Pink Soup

Earlier in the week I made some lovely soup. It was the usual recipe... bung everything in with an onion and a stock cube. It also had a whole leek, a whole celeriac, a load of celery, a couple of small potatoes, a carrots, some beetroot that were too small to cook, and the juice of one orange.

The effect of beetroot and the orange juice was impressive, but it tasted great.